Amount of Tocopherol, gamma in Peach nectar, canned, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Peach nectar, canned, with added ascorbic acid there is 0 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Peach nectar, canned, with added ascorbic acid.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%

Peach nectar, canned, with added ascorbic acid

Peach nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with added ascorbic acid are listed below.

Water 87.28 g 87.28%
Energy (calorie) 50 kcal
Energy (joule) 210 kJ
Protein 0.21 g 0.21%
Total lipid (fat) 0.51 g 0.51%
Ash 0.08 g 0.08%
Carbohydrate, by difference 11.93 g 11.93%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 11.16 g 11.16%
Sucrose 0.55 g 0.55%
Glucose (dextrose) 5.23 g 5.23%
Fructose 5.38 g 5.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.07 mg
Magnesium, Mg 5 mg
Phosphorus, P 5 mg
Potassium, K 50 mg 0.05%

Nutrients in Peach nectar, canned, with added ascorbic acid